A culinary journey
WHERE DINING BECOMES AN ART FORM IN ITSELF
Choose Kigali features Chef Jeff’s refined, contemporary cooking in a beautiful setting overlooking the city. The ever-evolving, seasonal menu is complemented by an extensive wine program.
CHEF JEFF
Jeff's passion for the culinary arts has been fueled by many years of extensive world travel that allowed him to experience and explore different cultures, flavours and culinary practices After a successful business career outside of the kitchen, Jeff chose to pursue his passion for cooking and honed his skills under the watchful eye of critically acclaimed Chef Gareth Ward, at his incredible two Michelin starred restaurant, Ynyshir. Jeff's journey continued, working at other Michelin starred restaurants, most recently The Fat Duck in Bray before embarking on a long research tour of Asia.
THE KITCHEN
Choose Kigali's kitchen produces fresh, seasonal mouth watering meals. We source our meats and vegetables locally, partnering with farms in Rwanda. Our fish and seafood is often wild and always sustainable. Our pastas and sauces are all homemade. Our food reflects our commitment to quality, the environment, and to the continental traditions that inspire us. And it's delicious!
THE BAR
The bar at Choose Kigali is welcoming. We pride ourselves on complementing our food with lovingly crafted cocktails. Our bartenders use freshly squeezed juices and artisanal mixers to create seasonal drinks that pair beautifully with our special menu offerings. We cull our wines from across the world.
THE RESTAURANT
